Fruit salad

Fruit salad

  • Minutes: 15
  • Servings: 4

Ingredients

  • 800 g fruits (mixed, your choice)
  • 4 tablespoons lemon juice
  • 1 tablespoon honey
  • 5 tablespoons chopped pistachios
  • 4 lemon slices

Instructions

  1. Wash and brush the fruits and berries, depending on the variety, or peel and cut or fillet.
  2. Mix lemon juice with honey and pistachios. Prepare 4 small bowls and spread the prepared fruit on top. Drizzle with the sauce and serve immediately.