Vitamin crisp

Vitamin crisp

  • Minutes: 10
  • Servings: 2

Ingredients

  • 4 slices of crispbread
  • A little butter
  • 3 big carrots
  • 150 g cream cheese (double cream)
  • 1 pinch of salt
  • 1 pinch of sugar
  • 2 teaspoons parsley
  • 8 walnut halves

Instructions

  1. Spread crispbread with butter.
  2. Prepare carrots, grate them, mix half of them with the cream cheese and season to taste with salt and sugar until spicy.
  3. Spread on crispbread on and sprinkle the remaining grated carrot over it.
  4. Garnish with parsley or walnut halves.